BALSAMIC BUTTER SAUCE
A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb or veal chops too.
Provided by Rhonda Lynn Christ LeLaurin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Melt 4 pieces of butter in a small saucepan. Add balsamic vinegar. Simmer until reduced by half and consistency is thick and syrupy, about 15 minutes. Remove from heat and whisk in remaining butter. Season with salt and pepper and let cool.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 106.9 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
