TURKISH EGGPLANT SALAD

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Turkish Eggplant Salad image

I am always on the search for something different and this salad will make a real conservation piece and also a change of pace. I like the difference it makes to a routine dinner. Enjoy!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Salads

Time 35m

Number Of Ingredients 7

1 large eggplant
1/4 c olive oil, extra virgin
2/3 c feta cheese, crumbled
1 Tbsp lemon juice
1 pinch salt and pepper
1 sprig(s) parsley
1 small ripe black olives

Steps:

  • 1. Bake eggplant at 400 degrees until soft and skin crumbles. About 20 minutes.Peel, remove seeds,cool, and dice. Whip eggplant in blender with oil to smooth paste. Add feta and lemon juice to taste and mix well. Season to taste with salt and pepper and spread mixture on flat serving dish [lined with lettuce or watercress, if desired] Garnish with parsley and olives.

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