TURKISH CHICKEN

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Turkish Chicken image

I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...

Provided by Ayame

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 chicken thighs, cut into thirds
2 table spoons olive oil
1 table spoon cumin
1 1/2 tea spoon paprika
1 1/2 tea spoon cinnamon
1 tea spoon coarse salt
3/4 tea spoon turmeric
1/4 cup fruit juice (eg orange)

Steps:

  • 1) Mix all seasoning with oil in a bowl.
  • 2) Place chicken pieces in bowl and toss to coat.
  • 3) Place in fridge for 10 min.
  • 4) Preheat oven to 450.
  • 5) Place chicken on one layer on a pan. Roast for 10 minute.
  • 6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.
  • 7) Roast for another 10 minute.
  • 8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!

Nutrition Facts : Calories 297.5, Fat 21.5, SaturatedFat 6, Cholesterol 118.4, Sodium 107.2, Protein 24.4

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