ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - (4.4/5)

Rotisserie Chicken and Bow-tie Pasta Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 8

1 1/2 cups water
1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1 1/2 cups uncooked bow-tie (farfalle) pasta
2 cups deli rotisserie chicken, cut into 1/2-inch pieces
3/4 cup frozen sweet peas
1 teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Steps:

1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally. 2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender and peas are bright green. Add salt and pepper to taste, if desired. 3 Remove from heat. Let stand a few minutes; sauce will thicken as it stands. Garnish with fresh basil. Serve with Parmesan cheese. Serving Size: 1 Serving Calories310 ( Calories from Fat90), Total Fat10g (Saturated Fat3g, Trans Fat0g ), Cholesterol65mg Sodium550mg Total Carbohydrate29g (Dietary Fiber2g Sugars2g ), Protein26g