TURKEY/MEX MEATLOAF
I started using ground turkey as a substitute for beef/pork in meatloafs. It just needs more spices. The family will never know the difference!!
Provided by Mickey Mouse @MLKMSU
Categories Turkey
Number Of Ingredients 5
Steps:
- Add egg and salsa to meat work through well. I use my washed clean hands!
- Add the onion flakes and mix
- Add 2 cups breadcrumbs start working it in the turkey mixter add more breadcrumbs. I like my quite dense so I use quite a bit of crumbs.
- Spray a loaf ban w/canola oil and put mixture in pan leveling out the meat evenly.
- Cook at 375 uncovered for 1-1.5 hours. I also have used a square 9 inch glass pan.. it works out nicely too. Make sure you cook to 165 degrees. I use meat thermoter a lot!!
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