RASPBERRIES 'N SNOW

Raspberries 'n Snow image

Provided by Jennifer Dawn

Categories Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (300 g) packages frozen raspberries, thawed and juice reserved
2 (250 g) packages cream cheese, I always use Philadelphia
1/2 cup sugar
3 cups whipped cream or 3 cups Cool Whip
1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares
1/2 cup grated chocolate

Steps:

Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
Top with grated choclate.
Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
Chill for several hours.
Enjoy.

Nutrition Facts : Calories 438.9, Fat 30.9, SaturatedFat 17.9, Cholesterol 86, Sodium 233.1, Carbohydrate 39.9, Fiber 4.7, Sugar 32.7, Protein 6