ORANGE HONEY CARROTS
I got this from my mother-in-law. It adds a nice tang to the carrots. I don't much like cooked carrots but this was fantastic. The carrots can either by julienned or cut into rounds.
Provided by cyaos
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice carrots diagnolly.
- Place in a large frying pan or pot.
- Stir in orange juice, honey and shallots.
- Cover and bring to a boil, then reduce heat to medium low.
- Simmer, stirring occasionally, for 10 min., then remove lid.
- Continue simmering, stirring frequently, until carrots are as tender as you like, and orange juice is reduced to a glaze, 15 to 25 minutes.
- Stir often as glaze thickens.
- Add salt and pepper to taste.
Nutrition Facts : Calories 174.2, Fat 0.7, SaturatedFat 0.1, Sodium 158.8, Carbohydrate 42.4, Fiber 6.5, Sugar 28.9, Protein 2.8
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