My family is addicted to this stuffing and will have no other! It always turns out deliciously, so your guests are sure to be satisfied. -Alma Winberry, Great Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 24 servings (12 cups stuffing).
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender. , Transfer to a large bowl; stir in the stuffing mix, stuffing cubes, broth, egg substitute, cream, poultry seasoning, pepper and salt., Just before baking, loosely stuff turkey with 4 cups of stuffing. Place remaining stuffing in a 13x9-in. baking dish coated with cooking spray; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. , Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer inserted in the thigh reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly., Cover and bake additional stuffing for 25-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.
Nutrition Facts : Calories 317 calories, Fat 10g fat (3g saturated fat), Cholesterol 109mg cholesterol, Sodium 568mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein. Diabetic Exchanges
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