EASY LEMON-BLUEBERRY MUFFINS

Easy Lemon-Blueberry Muffins image

Start your day with Easy Lemon-Blueberry Muffins. These Lemon-Blueberry Muffins have cream cheese to thank for their moist, tender taste and texture.

Provided by My Food and Family

Categories Home

Time 37m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 cup blueberries
2 cups flour, divided
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. baking powder
1/4 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 Tbsp. lemon juice

Steps:

Heat oven to 375ºF.
Toss blueberries with 2 Tbsp. flour; set aside. Mix remaining flour, 3/4 cup sugar, baking powder and salt in large bowl.
Beat cream cheese, milk and butter until blended. Add eggs and lemon juice; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
Spoon into 12 paper-lined muffin cups. Sprinkle with remaining sugar.
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9046 g, Sugar 0 g, Protein 4 g