TURKEY WITH LIME BUTTER SAUCE

Turkey with Lime Butter Sauce image

When I'm in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

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Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon Italian seasoning
1/8 teaspoon paprika
1/8 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
LIME BUTTER SAUCE:
1 green onion, chopped
2 garlic cloves, minced
1/4 cup reduced-sodium chicken broth
1/4 cup lime juice
1/2 cup butter, cubed
1/2 teaspoon minced chives
1/2 teaspoon minced fresh dill
1/2 teaspoon grated lime zest
Salt and pepper to taste

Steps:

In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat., In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm., In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce.

Nutrition Facts : Calories 465 calories, Fat 31g fat (16g saturated fat), Cholesterol 138mg cholesterol, Sodium 333mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.