TURKEY WITH CABBAGE AND CREAM CHEESE

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Turkey With Cabbage and Cream Cheese image

Make and share this Turkey With Cabbage and Cream Cheese recipe from Food.com.

Provided by Lori 13

Categories     Poultry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup butter
2 lbs ground turkey
1 onion (minced)
1/2 head savoy cabbage (shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seed
1 tablespoon rosemary (minced)
1 tablespoon thyme leaves (minced)
3 tablespoons parsley (minced)
salt & fresh ground pepper (to taste)
cooked rice

Steps:

  • Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
  • Add cabbage. Cover. Cook until tender (about 8 minutes).
  • Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
  • Serve over rice if desired.

Nutrition Facts : Calories 451.7, Fat 33.5, SaturatedFat 16.6, Cholesterol 182.3, Sodium 335.1, Carbohydrate 5.6, Fiber 0.4, Sugar 3.3, Protein 31.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #rice     #turkey     #inexpensive     #meat     #pasta-rice-and-grains

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