PALEO COCONUT MUFFINS

Paleo Coconut Muffins image

These coconut muffins can fit into a paleo lifestyle.

Provided by Chris Denzer

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

3 eggs
2 tablespoons butter, melted
2 tablespoons coconut milk
3 tablespoons honey
¼ teaspoon salt
¼ teaspoon vanilla extract
¼ cup sifted coconut flour
¼ teaspoon baking powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.1 g, Cholesterol 103.2 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 180.6 mg, Sugar 8.8 g