BASIL MASHED POTATOES

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Make and share this Basil Mashed Potatoes recipe from Food.com.

Provided by threeovens

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, peeled and cut into 1-inch cubes
1 1/2 teaspoons salt
4 tablespoons butter
1/2 cup milk
2/3 cup sour cream
fresh ground black pepper
1/2 cup fresh basil, chopped

Steps:

  • Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
  • Drain potatoes, return to saucepan with butter and milk.
  • Once butter melts, turn off heat and add sour cream; mash potatoes.
  • Season with more salt, if necessary, and pepper; stir in basil and serve.

*** Explore more Basil Mashed Potatoes Recipes »

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