SUPER EASY CHICKEN SPAGHETTI

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This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend.

Provided by Julie in TX

Categories     Spaghetti

Time 1h10m

Yield 2 9X13 Pans

Number Of Ingredients 7

3 (6 ounce) cans white chicken meat
2 packages spaghetti, cooked
1 (14 ounce) can chicken broth
1 medium onion, finely chopped
2 (10 ounce) cans Rotel Tomatoes
2 (14 ounce) cans cream of mushroom soup
1 lb Velveeta cheese

Steps:

  • Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
  • Microwave on high until cheese is melted, stirring every 30 seconds.
  • Mix with cooked spaghetti.
  • Spray two (2) 9X13 pans with Pam.
  • Pour spaghetti mixture into pans.
  • Bake at 375 degrees for 45-60 minutes.
  • This freezes well and may be frozen before baking.

Nutrition Facts : Calories 2889.7, Fat 84.4, SaturatedFat 40.4, Cholesterol 327.2, Sodium 8133.9, Carbohydrate 363.5, Fiber 13.7, Sugar 37.6, Protein 161.1

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