OLD FASHIONED RICE PUDDING
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Charishma_Ramchanda
Categories White Rice
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Grease a 2-quart casserole dish.
- Beat eggs and add milk.
- Stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg.
- Pour into the prepared pan.
- Bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour.
- Serve warm/cold as per your choice.
Nutrition Facts : Calories 101, Fat 3.6, SaturatedFat 2, Cholesterol 36.9, Sodium 44.2, Carbohydrate 13.9, Fiber 0.2, Sugar 6.3, Protein 3.2
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