TURKEY VEGETABLE NOODLE SOUP

Turkey Vegetable Noodle Soup image

Provided by karla1

Categories < 4 Hours

Time 2h10m

Yield 10-15 soup bowl servings, 10-15 serving(s)

Number Of Ingredients 15

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1 turkey carcass
3 stalks celery, diced
1/2-1 cup carrot, diced
2 -3 tablespoons minced onion flakes
1 pinch sage
1 pinch thyme
1 pinch rosemary
1 pinch garlic
1 pinch celery seed
1 teaspoon parsley
1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
3 chicken bouillon cubes
40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
1 cup turkey meat (as much or as little turkey meat you prefer)
1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)

Steps:

Place turkey carcass into a large stock pot and completely cover with water.
Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
Enjoy!

Nutrition Facts : Calories 20.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 331.1, Carbohydrate 3.9, Fiber 1, Sugar 2.2, Protein 0.9