TURKEY VEGETABLE CASSEROLE

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Turkey Vegetable Casserole image

I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave...

Provided by Kathy T

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 1/2 c cooked cubed turkey
1 1/2 c sliced raw carrots
1 1/2 c sliced raw celery
1 1/2 c chopped broccoli
celery salt, to taste
onion powder, to taste
1/2-3/4 pkg small shell macaroni
4-8 oz velveeta, cubed
1 can(s) cream of chicken soup
1/2 can(s) water

Steps:

  • 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
  • 2. Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
  • 3. In a large bowl combine all ingredients and stir until blended.
  • 4. Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.

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