TURKEY TORTILLA SOUP

Turkey Tortilla Soup image

Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.

Provided by Marisa

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ¼ cups chicken broth
12 (6 inch) corn tortillas, cut into 1/2 inch strips
1 ¼ cups green enchilada sauce
1 ¼ cups red enchilada sauce
1 teaspoon ground cumin
2 cups cooked turkey, chopped
1 cup half-and-half
1 tomato, chopped
1 jalapeno pepper, seeded and minced
1 avocado - peeled, pitted and diced
1 cup shredded Cheddar cheese

Steps:

Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Nutrition Facts : Calories 748.1 calories, Carbohydrate 51.1 g, Cholesterol 138 mg, Fat 45 g, Fiber 9.5 g, Protein 38 g, SaturatedFat 19.1 g, Sodium 951.6 mg, Sugar 3.8 g