ITALIAN PASTA SALAD

Italian Pasta Salad image

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.

Provided by My Food and Family

Categories Pasta

Time 2h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
1 cup KRAFT Zesty Italian Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g