TURKEY TO GO SANDWICH
My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.
Provided by LiisaN
Categories Lunch/Snacks
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove string from turkey breast (thawed, if you bought a frozen one).
- Place in crockpot.
- Add broth, seasonings and butter.
- Place a sheet of foil over breast meat to cover.
- Cover with crockpot lid.
- Cook on low 6-8 hours.
- Remove breast meat from crockpot, reserve liquid.
- Shred meat with forks.
- Place back in crockpot - add enough of the reserved liquid to moisten.
- Serve on buns.
- You may garnish with BBQ sauce - but I personally like it just as it is.
Nutrition Facts : Calories 109.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.8
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