TURKEY THIGH SUPPER

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Make and share this Turkey Thigh Supper recipe from Food.com.

Provided by hungrykitten

Categories     Poultry

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 medium red potatoes, cut into chunks
1/2 lb fresh baby carrots
2 medium onions, cut into chunks
4 turkey thighs, skin removed
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 teaspoon minced garlic
1 teaspoon italian seasoning
1/2-1 teaspoon salt

Steps:

  • In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
  • Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
  • Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.

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