THAI CHILE-VINEGAR SAUCE

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Thai Chile-Vinegar Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Thai-Inspired Recipes

Number Of Ingredients 3

1/2 cup rice vinegar
2 to 3 tablespoons sugar
1/2 mild chile pepper, such as Cubanelle, Hungarian wax or banana chile, stemmed and thinly sliced

Steps:

  • Combine the vinegar and sugar in a small bowl, stirring until the sugar has dissolved completely. Add chile. Sauce can be refrigerated in a sealed container for up to 5 days.

*** Explore more Thai Chile-Vinegar Sauce Recipes »

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