PEANUT BUTTER FRENCH TOAST
This is my go-to breakfast entree when guests stay over. I can make it the night before and put it in the oven for a great breakfast that everyone loves. The peanut butter can be left out and the French toast is still delicious!-Mary Marlow Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine brown sugar, butter, peanut butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish; top with bread., In a large bowl, whisk eggs, milk, vanilla and salt; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Serve with whipped cream.
Nutrition Facts : Calories 893 calories, Fat 50g fat (21g saturated fat), Cholesterol 384mg cholesterol, Sodium 910mg sodium, Carbohydrate 92g carbohydrate (62g sugars, Fiber 3g fiber), Protein 25g protein.
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