TURKEY & STUFFING BAKE

Turkey & Stuffing Bake image

Provided by Hidden Valley

Categories Poultry

Time 1h25m

Yield 5 serving(s)

Number Of Ingredients 9

1/2 cup diced celery
1/4 cup butter or 1/4 cup margarine
1 (4 1/2 ounce) jar sliced mushrooms
1 medium yellow onion, peeled chopped
1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided
3 cups about 1 pound coarsely shredded cooked turkey
3 cups seasoned stuffing mix
1/3 cup dried sweetened cranberries
2/3 cup water

Steps:

Preheat the oven to 350ºF.
Drain the mushrooms. Reserving the liquid and set aside.
In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

Nutrition Facts : Calories 555.2, Fat 44.5, SaturatedFat 11.9, Cholesterol 108, Sodium 807.7, Carbohydrate 13.8, Fiber 1.7, Sugar 8.3, Protein 26.4