CHICKEN RICE CASSEROLE WITH TOASTED ALMONDS

Chicken Rice Casserole with Toasted Almonds image

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

2 cups uncooked long grain rice
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup water
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 cups cubed cooked chicken breast
2 cups chopped celery
3/4 cup sliced almonds, toasted, divided

Steps:

In a large saucepan, bring the rice, broth and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Meanwhile, in a large bowl, combine the soup, milk, onion, Worcestershire sauce and salt. Stir in the chicken, celery, 1/2 cup almonds and rice. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining almonds. Bake 5-10 minutes longer or until heated through.

Nutrition Facts :