CASHEW VEGETABLE SALAD

Cashew Vegetable Salad image

No one will guess this eye-appealing cashew salad from Amy Balenzano of Spokane, Washington comes together in minutes. The homemade dressing with a hint of ginger gives it so much flavor, they'll think you spent all day in the kitchen.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 to 1 cup whole cashews
6 green onions, chopped
1/2 cup mayonnaise
1 teaspoon soy sauce
1/2 teaspoon ground ginger
Dash garlic powder

Steps:

In a large salad bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 196 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges