Best Turkey Stuffing Bake Recipes

TURKEY AND STUFFING BAKE

Steps:

• Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 8 to 10 minutes. Add sage and flour and stir to coat. Add 1 1/2 cups broth and cook, stirring and scraping up any browned bits, until liquid is thickened, 2 minutes. Season with salt and pepper and transfer mixture to an 8-inch square baking dish.
• Rinse out skillet; wipe dry. Return to heat and add 1 tablespoon oil. Add onion and celery and cook until softened, 8 minutes. Remove from heat and add bread, cranberries, and 2 cups broth; toss until combined. Stir in eggs. Spoon bread mixture over turkey mixture; dot with butter. Bake until juices are bubbling and bread is golden brown, 20 to 25 minutes. Let cool 10 minutes before serving.

TURKEY 'N STUFFING BAKE

Steps:

• Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
• Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
• Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

TURKEY N STUFFING BAKE

Steps:

• Combine Turkey with prepared stuffing mix.
• Drop by large spoonsful into muffin cups.
• Bake at 350 degrees about 15- 20 minutes til heated through and tops begin to brown slightly and form a crust.
• Good served plain or with a fat free gravy.

TURKEY & STUFFING BAKE

Steps:

• Preheat the oven to 350ºF.
• Drain the mushrooms. Reserving the liquid and set aside.
• In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
• Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
• Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
• In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
• Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

TURKEY AND STUFFING BAKE

Steps:

• 1. Drain mushrooms, reserving liquid; set aside. Melt butter over medium-high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft.
• 2. Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms and remaining 3/4 cup dressing in a seperate bowl.
• 3. Spread turkey mixture evenly in a greased 8 inch baking dish. Top with stuffing mixture. Bake at 350 for 40 minutes or until bubbly and brown.

TURKEY 'N' STUFFING BAKE

Steps:

• Preheat oven to 350°.In a medium saucepan over medium heat, melt 1/3 cup butter or margarine. Stir in stuffing mix set aside.In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter or margarine for 8 minutes or until tender and lightly browned. Stir in soup, sour cream and water until blended. Remove from heat.Stir in turkey or chicken and half of the buttered stuffing mix until blended. Transfer to a shallow 1 1/2 -quart baking dish. Top with remaining crumb mixture. Lightly sprinkle with paprika.Bake for 30 minutes or until edges are bubbly and center is very hot.