TURKEY STEW

Turkey Stew image

This stew recipe is perfect for your turkey leftovers. We loved that Vickie roasts the turkey bone. It gives the stew a rich, deep, savory flavor. Adding veggies and rice make it a hearty soup. Serve with crusty bread and you have an easy, delicious dinner.

Provided by Vickie Parks

Time 1h

Number Of Ingredients 16

Previous Next

Ingredients

1 chicken bouillon cube
1 c hot water
2 c cooked turkey, cubed
1 large turkey bone (preferably with a little turkey meat remaining)
2 large carrots, cut into 1/2-inch pieces
4 stalk(s) celery, cut into 1/2-inch pieces
1 small onion, chopped
1 large tomato, chopped
3 Tbsp all-purpose flour
1/2 c uncooked white rice (see note below)
1/2 c uncooked wild rice (see note below)
2 tsp dired parsley
2 tsp dried oregano
4 c water
1/2 tsp salt, or to taste
1/2 tsp black pepper, or to taste

Steps:

1. Dissolve the bouillon in the hot water to make a broth; set aside.
2. Preheat broiler. Place turkey bone on broiler pan, and place under preheated broiler for 10 minutes, to enhance the flavoring a bit.
3. Place the turkey meat, turkey bone, all the vegetables, flour, both kinds of rice (or egg noodles), spices, chicken broth and water in a large kettle or Dutch oven. Season with salt and pepper, and stir well.
4. Bring the soup to a boil. Then simmer over low heat for 30 to 45 minutes, or until the carrots and celery are tender, stirring frequently. NOTE: You can replace both the white rice and wild rice with 1 cup egg noodles (or other pasta) if you wish.
5. Remove turkey bone and serve immediately.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #rice #stews #turkey #one-dish-meal #meat #pasta-rice-and-grains #brown-rice #white-rice