TURKEY, SPINACH, & SWISS MINI QUICHE
This is a perfect finger food for your next brunch. I LOVED the mix of flavors. If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase the cooking time though - just until the eggs are set.
Provided by Lesia Walker
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Beat eggs, sour cream, heavy cream and melted butter together until smooth and combined well.
- 2. Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
- 3. Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach and cheese. Fill cups until all but about 1/8 c. of cheese is used.
- 4. Using an 1/8 c. measuring cup, pour egg mixture over the top of each cup until all of the mixture is used.
- 5. Sprinkle tops with remaining cheese and dried thyme.
- 6. Bake at 350ยบ for about 12 minutes or until eggs are set. If needed, turn oven to broil to obtain a golden brown color.
- 7. Serve with a dollop of sour cream and salsa on the side. (optional)
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