Best Turkey Spinach Swiss Mini Quiche Recipes
SPINACH, TURKEY, MUSHROOM AND SWISS QUICHE RECIPE
Spinach quiche tastes even better when you throw in some turkey, mushrooms, and Swiss cheese into the mix. This yummy cheesy dish will surely fill you up.
Provided by Recipes.net Team
Categories Quiche
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Prepare the pie crust as directed.
- Preheat oven to 350 degrees F.
- Chop the turkey into ½-inch cubes and put in bottom of crust.
- You can add the spinach before or after cooked, and spread it to cover the turkey.
- Add the mushrooms and spread over the spinach.
- You can either use sliced Swiss, (just cut into ¼ to ½-inch strips and cover top of quiche), or just use the shredded Italian blend, and spread over the top.
- I add the spices, a little at a time, after each addition to the quiche. It makes them blend into every bite.
- Then simply beat the eggs, add the buttermilk, and mix in, then pour over the mixture in the pie crust.
- Cook in oven for about 40 to 50 minutes, until toothpick inserted in center of pie comes out clean.
Nutrition Facts : Calories 224.00kcal, Carbohydrate 14.00g, Cholesterol 101.00mg, Fat 13.00g, Fiber 1.00g, Protein 13.00g, SaturatedFat 4.00g, ServingSize 8.00, Sodium 193.00mg, Sugar 2.00g
TURKEY SWISS QUICHE
Steps:
- Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 489 calories, Fat 31g fat (16g saturated fat), Cholesterol 234mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.
SWISS CHEESE AND SPINACH QUICHE
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
Provided by noway
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toss grated cheese with flour.
- Add spinach, milk, eggs, bacon, and seasonings; mix well.
- Pour into pastry shell.
- Bake at 350 for 1 hour or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love