TURKEY SOUP CONTINENTAL

Turkey Soup Continental image

Provided by Kimberly Biegacki

Time 1h45m

Number Of Ingredients 16

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1/4 c butter
1/4 c onions, finely chopped
1 medium turkey breast, cooked & sliced
2 1/2 c potatoes, diced
1 c celery, diced
4 c turkey broth
2 can(s) corn, cream-style (no salt added)
2 c half and half
1 tsp celery salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp ginger
1 tsp pepper
2 Tbsp parsley flakes
FOR THICKER SOUP
2 - 4 Tbsp corn starch mixed with warm water

Steps:

1. This is the size of turkey breast that I used.
2. Slice up your celery, onion and potatoes.
3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
5. Serve with fresh made biscuits or some hot rolls.
6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.