CARAMEL OAT BARS
Lovely caramel slices, that feed those indulgencies.
Provided by ethel16
Time 35m
Yield Makes Slices
Number Of Ingredients 10
Steps:
- Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5.
- Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.
- Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.
- Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool
- Once completely cooled. Cut into chunky slices.
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