Make and share this Meatballs With Roasted Vegetables and Garlic recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick roasting pan toss mixed vegetables and garlic with oil, rosemary, 1 teaspoons salt, 1/2 teaspoons pepper; spread out into single layer.
- Roast in 375 degree oven for 35 to 40 minutes or until almost tender.
- Meatballs; Mix 1 lb. extra lean ground beef with 1 egg, 1/2 cup each dry bread crumbs and finely chopped onion, 1/2 teaspoons each salt and pepper and 1 tablespoons worcestershire sauce; shape into 1 inch (2.5 cm) balls.
- Stir in red pepper and meatballs; continue roasting about 20 minutes or until vegetables are tender.
- Arrange in single layer in shallow baking pan; bake in 500 degree oven for 8 to 10 minutes or until no longer pink in center.
Nutrition Facts : Calories 221.8, Fat 3.4, SaturatedFat 0.5, Sodium 103.3, Carbohydrate 45.5, Fiber 9.5, Sugar 12.6, Protein 5
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