TURKEY SCALOPPINE WITH MUSTARD SAUCE

TURKEY SCALOPPINE WITH MUSTARD SAUCE image

Categories turkey

Yield 2 servings

Number Of Ingredients 7

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1 7oz boneless breast tenders cut into 4 diagonal slices
Flour
1/2 tsp olive oil
1/2 tsp butter
2 Tbsp dry white wine
1/2 tsp Dijon mustard
1/2 tsp minced parsley

Steps:

1. Lay the turkey slices on a work surface. With a scaloppine pounder or a rolling pin covered in plastic wrap, pound the slices to 1/8-inch thickness. Sprinkle lightly with flour and shake off excess. 2. Heat oil and butter in a skillet on medium-hight until foam subsides. Place turkey in pan. Cook until browned and cooked through, about 2 minutes each side. Season with salt and peper to taste. 3. Whisk white wine with Dijon mustard and swirl over turkey to coat. Garnish with parsley and serve.