TURKEY SCALOPPINE WITH DIJON SAUCE

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Turkey Scaloppine With Dijon Sauce image

Make and share this Turkey Scaloppine With Dijon Sauce recipe from Food.com.

Provided by Tonkcats

Categories     Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

60 ml vegetable oil
60 ml honey
30 ml Dijon mustard
30 ml lemon juice
1 garlic clove, minced
1 ml dried thyme
salt & pepper
450 g turkey scallopini (fillets - 1 lb)

Steps:

  • Combine first seven ingredients.
  • Brush onto turkey scallopini.
  • Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
  • As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.

Nutrition Facts : Calories 168.8, Fat 13.4, SaturatedFat 1.7, Sodium 87.2, Carbohydrate 13.4, Fiber 0.3, Sugar 12.4, Protein 0.5

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