CHEESY CHICKEN SKILLET CHILI

Cheesy Chicken Skillet Chili image

This Cheesy Chicken Skillet Chili, thick with vegetables and beans and topped with sour cream and shredded cheese, is a quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 10

Ingredients

1 lb. ground chicken
1/2 cup sliced fresh mushrooms
1/2 cup sliced carrots
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1/4 cup TACO BELL® Thick & Chunky Salsa
2 tsp. chili powder
1/4 tsp. garlic powder
1 cup KRAFT Pizza Shredded Four Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Cook chicken in large nonstick saucepan on medium heat 6 to 8 min. or until done, stirring frequently. Add mushrooms and carrots; cook 3 min. or until carrots are crisp-tender, stirring occasionally.
Add next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.
Serve topped with sour cream and remaining cheese.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 33 g