TURKEY SALTIMBOCCA

Turkey Saltimbocca image

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so divine, you won't believe how quick and easy it is. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup all-purpose flour
1 turkey breast tenderloin (8 ounces)
1/8 teaspoon pepper
1-1/2 teaspoons olive oil
2 tablespoons butter, divided
1 thin slice prosciutto or deli ham, cut into thin strips
2 tablespoons minced fresh sage
1/4 cup white wine or chicken broth

Steps:

Place flour in a large shallow bowl. Cut tenderloin horizontally in half; flatten each half with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. Dip in flour to coat both sides; shake off excess., In a large skillet, heat oil and 1 tablespoon butter over medium heat. Add turkey; cook 3-4 minutes on each side or until no longer pink. Remove from pan; keep warm., In same pan, heat 1-1/2 teaspoons butter over medium-high heat. Add prosciutto and sage; cook and stir until slightly crisp. Add wine to pan; increase heat to medium-high. Cook until liquid is slightly reduced, stirring to loosen browned bits from pan. Remove from heat; stir in remaining 1-1/2 teaspoons butter. Serve with turkey.

Nutrition Facts : Calories 300 calories, Fat 17g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.