TURKEY REUBENS
Family and friends will never guess that sandwiches this filling and flavorful could be low in fat! Just ask Elizabeth Myers of Williamsport, Pennsylvania, who shares this hefty lunchtime recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On four slices of bread, layer the turkey, sauerkraut, cheese and salad dressing. Top with remaining bread. Spritz both sides of sandwiches with butter-flavored cooking spray. , In a large nonstick skillet over medium heat, toast sandwiches on both sides until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1398mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
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