WHITE DEVIL
Make and share this White Devil recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using chicken breasts, lay them on a large buttered sheet of foil, sprinkle with a little salt and pepper and fold the foil over to make a closed parcel.
- Place on a baking sheet and bake at 180°C/350°F/Gas 4 for 30 minutes.
- Allow to cool and remove from the foil.
- If using haddock fillets, poach in boiling water for 10 minutes, then drain.
- Lightly butter a small, shallow, ovenproof dish and place the chicken breasts or haddock fillets in it.
- Mix the turmeric, cayenne pepper, mustard, salt and pepper into the cream and beat just until it begins to thicken.
- Pour the Devil Sauce over the chicken or fish and bake into the oven at 200°C/400°F/Gas 6 for 8-20 minutes, or until it just begins to brown.
- DO NOT allow it to boil.
- Serve with the puff pastry triangles arranged around the dish.
Nutrition Facts : Calories 532.7, Fat 43.9, SaturatedFat 22.8, Cholesterol 200.4, Sodium 428.9, Carbohydrate 2.9, Fiber 0.3, Sugar 0.2, Protein 31.4
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