REUBEN-IN-THE-ROUND CRESCENTS

Reuben-in-the-Round Crescents image

Number Of Ingredients 6

2 (8-ounce) cans refrigerated crescent rolls
1 (8-ounce) package thinly sliced pastrami or corned beef
1 (6-ounce) package (4 slices) Swiss cheese or mozzarella
1 (8-ounce) can (1 cup) sauerkraut, drained
1/2 teaspoon caraway seed
1/2 teaspoon sesame seeds

Steps:

Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12- inch pizza pan or 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Seal perforations. Arrange pastrami, cheese and sauerkraut in layers over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling, with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.Bake at 400°F. for 15 to 25 minutes or until golden brown. Serve immediately.TIPS: To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed above.To reheat, cover loosely with foil heat at 375°F. for 15 to 18 minutes or until warm.Nutrition Per Serving: Calories 380 Protein 15g Carbohydrate 24g Fat 25g Sodium 1000mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves