TURKEY PARMESAN CASSEROLE

Turkey Parmesan Casserole image

Make and share this Turkey Parmesan Casserole recipe from Food.com.

Provided by Deb264582

Categories Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

8 ounces spaghetti, broken in half, cooked and drained
2 cups turkey meat, no skin (chopped, cooked)
1 (8 ounce) can condensed cream of mushroom soup
3 cups frozen broccoli, thawed
1 cup sour cream
1 cup parmesan cheese

Steps:

Preheat oven to 350.
cook pasta according to directions on package and drain.
combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

Nutrition Facts : Calories 347.3, Fat 15.8, SaturatedFat 8.6, Cholesterol 31.5, Sodium 539.7, Carbohydrate 37, Fiber 3.6, Sugar 2.5, Protein 15.4

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