RASPBERRY OATMEAL BARS

Raspberry Oatmeal Bars image

These bars are great to snack on and so easy to prepare. I love to make these when the weather is cooler...but they're good anytime!

Provided by Linda Tennant @Cookingbear

Categories Cookies

Number Of Ingredients 5

Ingredients

1 package(s) duncan hines deluxe yellow cake mix
2 1/2 cup(s) quick cooking oats
3/4 cup(s) (1 1/2 sticks) butter or margarine, melted
1 cup(s) ( 12 oz. jar) seedless raspberry preserves or jam
1 tablespoon(s) water

Steps:

Preheat oven to 375 degrees. Grease the bottom of a 9x13 inch pan. Combine dry cake mix and oats in a large bowl. Add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover the bottom.
Combine preserves and water: stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over preserves. Pat firmly to make the top even. Bake at 375 degrees for 18-23 minutes, or until top is very light brown. Cool in pan on rack: cut into bars. Store in an airtight container.

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