COD WITH MUSTARD-CRACKER CRUST

Cod With Mustard-Cracker Crust image

Provided by Molly O'Neill

Categories dinner, easy, quick, main course

Time 25m

Yield Four servings

Number Of Ingredients 6

Ingredients

4 4-ounce cod fillets
1 teaspoon salt
Freshly ground pepper to taste
8 teaspoons Dijon mustard
2 teaspoons ground cumin
1 cup cracker crumbs

Steps:

Preheat oven to 400 degrees. Sprinkle the cod fillets on both sides with salt and pepper. Stir together the mustard and cumin and rub the mixture all over the cod. Coat the fillets in the cracker crumbs and place on a baking sheet. Bake until the fish is cooked through, about 15 minutes.
Preheat the broiler. Place the fish under the broiler just until browned, about 45 seconds. Divide the fillets among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams