CRANBERRY SORBET FROZEN COSMOPOLITAN
A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!
Provided by caustichild
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- Stir gelatin into 3 cups water in a bowl until dissolved.
- Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
- Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
- Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
- Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 124.7 g, Fat 0.2 g, Fiber 4.5 g, Protein 2 g, Sodium 14.2 mg, Sugar 113.7 g
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