LOBSTER DELIGHT

Steps:

• Fill half a large pot with water and bring to a boil.
• Add some salt to it and the lobster making sure the fish is completely submerged.
• Cook the fish for 5 minutes for the first kg and 2 extra minutes for every additional kg.
• If the antenna pulls out easily, the fish is cooked.
• A properly cooked lobster meat is creamy white and the shells are bright red.
• Allow the fish to cool.
• Remove lobster meat from the shell.
• Cut the tail in half lengthwise.
• Keep shell intact and carefully remove the meat from it.
• Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl.
• Add pepper powder and mix.
• Add the lobster pieces to it and mix.
• Marinate for 30 minutes.
• Heat oil in a pan.
• Add curry leaves and marinated lobster pieces.
• Shallow fry on both sides till cooked.
• Dip the tail into the marinade and fry till it is lightly browned.
• Let the fried tail dry on paper towels.
• Now stuff the fried meat into the shell and garnish with fresh veggies.
• Serve hot with rotis.
• Enjoy!