DEVILISH DEVILED EGGS

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Devilish Deviled Eggs image

A dash of cayenne pepper in these deviled eggs prevents the creamy mustard-mayo-blue cheese dressing blend from being simply too heavenly to bear.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 24 servings

Number Of Ingredients 5

12 hard-cooked eggs
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. KRAFT ROKA Blue Cheese Dressing
2 Tbsp. GREY POUPON Dijon Mustard
dash ground red pepper (cayenne)

Steps:

  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Stir in mayo, dressing and mustard.
  • Spoon or pipe yolk mixture into centers of egg whites; sprinkle with pepper.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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