HOMEMADE MISO SOUP
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Provided by ChefJackie
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 514 mg, Sugar 1.3 g
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