STOVE-TOP SMOKED SHRIMP
Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.
Provided by Galley Wench
Categories Cajun
Time 20m
Yield 3 pounds
Number Of Ingredients 6
Steps:
- Place wood chips into center stove-top smoking pan.
- Insert drip pan and food rack.
- Toss shrimp with remaining ingredients.
- Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
Nutrition Facts : Calories 601, Fat 21.4, SaturatedFat 3.4, Cholesterol 690.1, Sodium 1059.9, Carbohydrate 4.2, Fiber 0.1, Protein 92.2
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