TURKEY MOLE STEW

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Turkey Mole Stew image

There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there.

Provided by Mirj2338

Categories     Stew

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 17

8 -10 lbs turkey, cut into 8 serving pieces
2 cups finely chopped onions
3 tomatoes, skinned,seeded and coarsely chopped
1/2 cup chopped golden seedless raisins
1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
2 cloves garlic, finely chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup finely chopped almonds
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups boiling chicken broth
4 tablespoons chicken fat (or margarine)
2 cups cold chicken broth
1 1/2 ounces unsweetened chocolate
sesame seeds, optional

Steps:

  • Place the turkey pieces in a large saucepan and cover with water.
  • Cover the pan and cook over a high heat for 15 minutes.
  • Reduce the heat to medium and cook for an additional 45 minutes.
  • Meanwhile, combine the onions, tomatoes, raisins, coriander, cayenne pepper, garlic, cinnamon, cloves, almonds, salt, pepper and boiling chicken broth in a large wooden mixing bowl.
  • Mix to a paste.
  • Preheat the oven to 450 degrees.
  • In a large skillet, melt the chicken fat (or margarine) over a low heat.
  • Add the chopped vegetables and spice mixture.
  • Fry for 5 minutes, stirring constantly.
  • Add the cold chicken broth and chocolate to the skillet.
  • Cook for 10-12 minutes over moderate heat, or until the chocolate has completely melted.
  • Stir constantly until the chocolate is evenly distributed throughout the mole sauce.
  • Remove the turkey pieces from the saucepan in which they were simmered and drain well.
  • Pat the pieces dry with paper towel.
  • Arrange the turkey pieces in a large baking dish in a single layer.
  • Bake, uncovered, for 30 minutes.
  • Pour the sauce over the turkey pieces and lower the heat to 350 degrees.
  • Cook for 30 minutes further.
  • Sprinkle the dish with sesame seeds before serving, if desired.

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