FRESH FRUIT CREAM CHEESE LOWER CARB PIE

Fresh Fruit Cream Cheese Lower Carb Pie image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 9

Ingredients

1 package (8 oz.) Philadelphia Cream Cheese, room temperature
1/2 cup sugar-free raspberry preserves*
1 tub (8 oz.) Cool Whip, thawed
Fresh Fruit Topping:
1 pint fresh raspberries*
1 quart fresh strawberries*
Glaze:
1/3 cup sugar-free raspberry preserves*
3-4 packet s sugar substitute

Steps:

Put cream cheese in mixer on medium speed until smooth. Add 1/2 cup of preserves and blend. Stir in Cool Whip and then blend on med until mixed well. Spread mixture evenly in an 8-9 inch pie plate, refrigerate while preparing fruit topping.
Wash and lay berries between paper towels to dry. Slice strawberries to measure approximately 1 cup. Arrange raspberries and sliced strawberries over top of pie.
For the glaze, heat 1/3 cup of preserves in microwave for 10-15 seconds. Add sugar substitute to taste. Drizzle over fresh fruit. Your dessert is now ready to serve, or you can refrigerate it for up to an hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g